Our Fruit And Vegetable Mobile Cold Room is a portable, plug‑and‑play cold storage solution designed to preserve fresh produce at optimal temperatures. Built with high‑density polyurethane insulation panels and a high‑efficiency refrigeration system, it delivers stable, uniform cooling to slow ripening, retain moisture, and extend the shelf life of fruits and vegetables. With adjustable temperature control from -5°C to 10°C, it supports on‑site pre‑cooling, field storage, logistics transit, and market retail. Compact, movable, and easy to install, this mobile cold room effectively reduces post‑harvest loss and maintains color, texture, and nutrition for fresh produce anywhere.

Full‑Time Mobile & Flexible Deployment

The biggest highlight of this cold room is its true mobility. It adopts an integrated chassis or container‑style structure, equipped with standard lifting lugs and trailer connectors, allowing easy movement by truck, forklift, or trailer. It does not require complicated civil engineering, on‑site construction, or fixed foundation installation. It can be driven or hoisted directly to fields, orchards, vegetable bases, or temporary distribution points to achieve on‑site pre‑cooling and storage immediately after harvesting. This feature effectively solves the “first‑kilometer” problem in the fresh produce cold chain, greatly reducing decay and quality loss caused by long‑distance transportation under high temperatures. Its compact layout and reasonable weight distribution also ensure stable movement and safe placement on various road conditions and ground surfaces.

Excellent Thermal Insulation & Energy Efficiency

The cold room body uses high‑density polyurethane (PU) sandwich panels with a thickness usually ranging from 100mm to 150mm. These panels have ultra‑low thermal conductivity and strong sealing performance, minimizing heat exchange between the interior and exterior. The panel surface is made of color steel plate or stainless steel, which is wear‑resistant, corrosion‑resistant, easy to clean, and meets food hygiene standards. The overall structure uses tongue‑and‑groove locking and sealing strips to eliminate air leakage. Combined with a high‑efficiency energy‑saving refrigeration system, it maintains stable low temperature with low power consumption, helping users reduce long‑term operating costs. Even under high outdoor temperature, the interior can maintain a constant cooling environment without frequent compressor startup.

Precise Temperature & Humidity Control

Fruits and vegetables have strict requirements for storage temperature and humidity. This mobile cold room supports a temperature adjustment range of 0°C to +10°C, with control accuracy up to ±1°C, fully meeting the fresh‑keeping needs of most produce such as leafy greens, apples, grapes, citrus, tomatoes, carrots, and mushrooms. It is also equipped with a humidity control system to maintain appropriate humidity inside the chamber, preventing water loss, wilting, shrinkage, or browning. Uniform air duct design ensures stable airflow throughout the storage space, avoiding local temperature differences and ensuring even cooling for all products. This precision control effectively slows down respiration, delays ripening, reduces bacterial growth, and extends shelf life by 2 to 5 times compared with normal temperature storage.

Efficient & Reliable Refrigeration System

The unit uses a well‑known brand, fully enclosed compressor, with a high‑efficiency condenser and evaporator to form a stable refrigeration cycle. It supports intelligent defrosting, low‑noise operation, and strong cooling capacity, quickly lowering the interior temperature after loading. The system has multiple protections including overcurrent, overload, high and low pressure, and phase loss, ensuring stable and safe operation for a long time. It can use 220V or 380V power supply, and some models are equipped with a standby power interface to adapt to different power conditions on farms or construction sites. The refrigeration system is specially optimized for fresh produce, avoiding excessive drying or freezing damage while maintaining efficient cooling.

· PrFood processing workshops

· Cold stores and freezer rooms

· Cold chain logistics centres and distribution warehouses

· Pharmaceutical factories and cleanrooms

· Biological laboratories and sample repositories

· Flower preservation chambers

· Low-temperature storage for