The primary purpose of a cold room is preservation. By precisely controlling temperature (and often humidity), it slows down chemical and biological processes that cause deterioration.

In food service, retail, and small commercial operations, cold storage is one of the biggest ongoing expenses. Whether you run a café, a restaurant, a butcher shop, or a mini-mart, choosing the right storage system directly affects product freshness, electricity bills, and long-term operational efficiency. Two of the most common storage options are small cold rooms and chest freezers, but which o

Dear Valued Customers, With winter approaching, please ensure all refrigeration units are properly protected against freezing! When units are not in use during winter, drain all water from the condenser and evaporator in advance (evaporators in low-temperature units with outlet water temperatures below -10°C do not require draining).